Valentine's Menu
Glangrwyeny Court
Saturday 11th February 2012
Prepared & Served by Sugarloaf Catering, Abergavenny
Prosecco and canapés on arrival
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Valentine's Menu |
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Glangrwyeny Court |
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Saturday 11th February 2012 |
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Prepared & Served by Sugarloaf Catering, Abergavenny |
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Prosecco and canapés on arrival |
Click here to go back to Offers | |
Starter |
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| Black Mountain smoked salmon and king prawn terrine with a herb and caper dressing | ||
| Oriental duck and noodle salad with a soy and sesame dressing | ||
| Leek and goats cheese filo pastry | ||
| tart with caramelized onions | ||
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| Elder flower sorbet | ||
Main Course |
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| Slow Cooked wye valley Beef with red wine and thyme sauce served with fondant potatoes | ||
| Local Lamb with cider honey and mint served with Chive mash | ||
| Breast of free range chicken wrapped in smoked bacon with a creamy wild mushroom and white wine sauce | ||
| Fillet of sea bass with a pea and mint puree served with roasted cherry tomatoes | ||
| Polenta with spiced aubergines sweet potato and taleggio | ||
Dessert |
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| Chocolate fondue to share | ||
| Welsh cheeses with oat cakes and red onion marmalade | ||
| Platter of mini desserts | ||
| Crème brulee lemon and lime mouse chocolate roulade | ||
| Please send your Dinner Choices to foodworkshopltd@gmail.com | ||
| For more information on our other Supper Clubs please visit www.supperclubwales.co.uk | ||